THE REVERSE COSMO
aka THE CHAR-TINI
Charlie Schneider, Gia’s Italian Cucina, K.C., MO

3 oz. Hangar One Raspberry Vodka
3/4 oz. triple sec
Splash of White Cranberry Juice (key ingred.)

Mix ingredients in a Boston shaker and strain
into a martini glass. Garnish can be skewer of
raspberries, lemon or lime twist or star fruit.

RASPBERRY TRUFFLE
Robert, PF Changs, Memphis

1 oz. Hangar One Raspberry Vodka
1 oz. Godiva dark chocolate liqueur
dash creme de cacao
1/2 - 1 oz. half & half, to taste

Shake all ingredients vigorously over ice; the longer shaken and the more cream added, the frothier it will be. Serve up in a martini glass, garnish with a mint leaf.

RASPBERRY LEMONADE
Carolyn, Restaurant Kolumbia,
Washington, DC

1-1/2 oz. Hangar One Raspberry Vodka
Fresh lime juice, very slightly sweetened,
in a collins glass, top with a little soda and
crushed ice. Garnish with a lime wheel
and a raspberry.

RED VELVET LEMONADE
Adam La Cagnina, Teatro Zinzanni
San Francisco

1-1/2 oz. Hangar One Raspberry vodka
1/2 oz. raspberry syrup
2 oz. lemon mix

Shake ingredients over ice and pour into a
collins glass. Top with soda water. Lemon
wedge garnish.

WHITE CHOCOLATE RASPBERRY MARTINI
Monty Davidson, Todds Unique Dining,
Henderson, NV

1 shot Hangar One Raspberry Vodka
1/2 shot Chambord
1 shot White Godiva liqueur
Splash of cream

Shake vigorously, strain in a martini glass with sprinkles of white or dark chocolate shavings.

RED RUSSIAN
Monty Davidson, Todds Unique Dining,
Henderson, NV

Hangar One Raspberry Vodka
Kahlua and cream

THE PINK DIAMOND

1 oz. Hangar One Raspberry Vodka
1 spoonful soft raspberry sorbet
Splash of lemon juice

Combine in an ice-filled shaker. Shake
vigorously. Strain into a flute and top with champagne.