BUDDHA DROP
Thad Vogler, Slanted Door, San Francisco
1-1/2 oz. Hangar One Buddha’s Hand Citron vodka
3/4 oz. Limoncello
1-1/2 fresh lemons
1/2 tsp. extra fine quick-dissolve sugar (C&H)

Shake vigorously and serve up with a sugared rim.

TEMPTATION MARTINI
Kizzi Hill, B Smith’s, NY

1 oz. Hangar One Buddha’s Hand Citron vodka
1 oz. Aqua Perfecta Raspberry Liqueur
1/2 oz. fruit juice
1/2 oz. peach nectar
1/2 oz. almond syrup

LIMONCELLO COOLER
Sunny Harker, Last Supper Club, San Francisco

2 limes, 1 orange, 1/2 oz. simple syrup - muddled
fill with ice
1-1/4 oz. Hangar One Buddha’s Hand Citron vodka
3/4 oz. Limoncello

Shake and pour into collins, 1 dash bitter, fill with ginger ale

HPNOTIQ COSMO
Harbor Court Hotel, Baltimore
Hpnotiq, shaken with Hangar One Buddha’s Hand Citron vodka and a splash of white cranberry juice.

HYPNOTIC HANGAR
Lacey B., Una Wine Bar, Portland, ME

1 oz. Hangar One Buddha’s Hand Citron vodka
1 oz. Hangar One Kaffir Lime vodka
1 oz. Hpnotiq
Serve on the rocks with a splash of Sprite & a twist.

THE ZINZANNI
Adam La Cagnina, Teatro Zinzanni
San Francisco

1-1/2 oz. Hangar One Buddha’s Hand Citron vodka
1 oz. Caravella Limoncello
dash of lime juice

Shake ingredients over ice. Strain into a sugar-
rimmed cocktail glass. Garnish with a lime
wedge.