None of these recipes were designed
by publicists. We’re happy when folks just tell
us what they like to drink.
Click here for a bunch of recipes that
have been sent in to us, or that we discover when we’re
out working in the market, recipes that a person would
mix for a friend or that a bartender would suggest to
a customer.
We’re personally fond of
these classics.
The bartender at our tasting room, Darin
Brunson, also likes classic cocktails.
Check out
some of his personal creations here.
Negroni (w/ Mandarin Blossom)
3/4 oz Campari
3/4 oz Hangar One Mandarin Blossom vodka
3/4 oz sweet vermouth
2 oz soda water
over rocks
garnish w/ twist of lemon
Maiden’s Prayer
1 oz Hangar One straight vodka
1 oz Cointreau
1/2 oz orange juice
1/2 oz lemon juice
shake & pour
garnish w/ twist of orange
Blue Blossom
1 1/2 oz Hangar One Mandarin Blossom vodka
1 1/2 oz Blue Curacao
juice of 1/2 lemon
2 oz soda water
over rocks |
Lime Rickey
1 3/4 oz Hangar One Kaffir Lime vodka
juice of 1 lime
soda water
over rocks
garnish w/ lime slice
Ramos Fizz (w/ Buddha’s Hand Citron)
1 3/4 oz Hangar One Buddha’s Hand Citron vodka
juice of 1/2 lemon
3 dashes orange water
1 egg white
1 3/4 oz light cream
1 tsp castor sugar shake & pour
lime slice garnish
Lady Blossom
2 oz Mandarin
1 oz Cointreau
sugar syrup
juice of 1/2 lemon shake & strain
garnish w/ maraschino cherry |
Email us your recipes here, or post
them on our forum. If you’re a
bartender, please include the name of your bar/restaurant/nightclub,
and we’d love to be able to show your recipe with
your photo. |
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