Welcome,

If you already know about Hangar One, go straight to the forum.

If this is your first visit, here’s some background. We do our best to provide non-hyped, straight-forward information. We’d like you to know you’re in touch with actual distillers. If we get it right, this forum will be useful to you.

A lot of bartenders have told us that they like mixing drinks with our vodkas because

• They’re made with real fruit, so the flavors are plenty complex, plus they’re clean, distinctive, and pure.
  
  
• The quality and softness of pot-still alcohol means you need less mixer & can emphasize the flavor/purity of the vodka itself.

If you’re looking for a recipe, or want to tell us about one, go here.

In case you’re interested, the guy in the photograph is Darin Brunson, a bartender who used to work at the Hangar One tasting room. He’s got his own place now called Double Dutch, at 16th and Guerrero in San Francisco.