The Bartender's Forum is a bulletin board for bartenders, waitstaff, and other people in the industry working with Hangar One. To verify that you are in the industry, please enter the name and phone number of your restaurant/bar/establishment as you register.
This is a place to share what's working for you, questions you have, recipes you want to show off, etc.
Posts should stay on-topic; anything potentially offensive (of a sexual, racial, violent, blatantaly commercial, spam-related, grossly irrelevant, or inflammatory nature) will be erased. Membership of those who repeatedly post offensive material or who post links to irrelevant or offensive sites will be terminated.
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