Joey Steffler
The Hangar One Honey Badger
2.0 oz Hangar One Buddha's Hand Citron
1.5 oz St. George Terroir Gin
Fresh squeezed lemon juice
0.5 oz honey simple syrup
Rhubarb Bitters
Combine gin, vodka, lemon juice & simple syrup in a shaker with ice. Shake, pour into an up glass, add a few dashes of rhubarb bitters, and garnish with a lemon wedge
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