California Cocktail Contest: SF - Blueberry Fizz

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Joel Teitelbaum
Joel Teitelbaum

Blueberry Fizz

2 oz Hangar One Vodka Buddha's hand citron
1 oz Blueberry meyer lemon liqueur
1/2 oz Rosato vermouth
1/2 oz Verjus Blanc
3 dash acid phosphate

Stir ingredients with ice, strain into a carbonator, and serve over ice with a lemon peel

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