California Cocktail Contest: SF - Spicy Tamarind-Tini

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Ruben Larrazolo
Ruben Larrazolo

Spicy Tamarind-Tini

2 oz Hangar one Mandarin Blossom
1 slice of habanero
1/2 oz tamarind puree
1/2 oz agave nectar
1/2 oz lime juice

Place all the ingredients in a shaker with ice. Double strain into a chilled martini glass with a chile rim

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