Hangar One California Cocktail Contest: LA - So Fresh and So Clean, Clean

3 Oz Hangar One Straight
3 oz Hangar One Kaffir Lime
1 oz yuzu
2 oz lemongrass syrup
2 lemon grass stalks, sliced & chopped
12" of fresh bamboo, sliced & chopped
1 red thai pepper sliced
6 cucumber slices 1/4 thick

Place all ingredients into charger and charge. Let sit for 5-10 min. I prefer 10. Strain and pour 3 oz in a tall glass over ice. Top with soda and garnish w/ stick of lemongrass, bamboo and thai pepper. Also use the cucumber from infusion as garnish. Cheers!