Mark Conlon
The California Wild Fire
1 1/2 oz Hangar One Straight
3/4 oz fresh lime juice
3/4 oz simple syrup
1/2 oz campari liquor
1/4 fresh jalapeno tincture
4 basil leaves
Lightly muddle the basil, lime, and simple syrup. Add the Hangar One straight vodka, campari, and jalapeno tincture. Add ice and give a vigorous shake. Fine strain the drink into a cocktail glass and light the lime wheel and your taste buds on fire
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