California Cocktail Contest: LA - Hibiscus Blossom

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Steve Wastell
Steve Wastell

Hibiscus Blossom

Hibiscus tea infused with mint and orange zest
squeeze of lemon
1/2 oz agave
1/2 oz Cointreau
1 oz Hangar One Mandarin Blossom
sprig of mint
sparkling wine

mix all ingredients, shake with mint sprig, double strain, and top with sparkling wine

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