Hangar One California Cocktail Contest: LA - Hibiscus Blossom

Hibiscus tea infused with mint and orange zest
squeeze of lemon
1/2 oz agave
1/2 oz Cointreau
1 oz Hangar One Mandarin Blossom
sprig of mint
sparkling wine

mix all ingredients, shake with mint sprig, double strain, and top with sparkling wine