A Day at the Spa
2 oz Hangar One Mandarin Blossom vodka
3/4 oz St. Germain
1 oz Watermelon puree
2 slices of cucumber
Muddle cucumber, add ice, Hangar One Mandarin Blossom, St. Germain, & watermelon puree. Shake and strain. Float Prosecco & garnish with a slice of watermelon
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