Landing Cocktail Contest: New York City - Wendy Swizzle

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Sean Ryan
Sean Ryan



Wendy Swizzle

4 slices of Ginger Root
8-10 pieces of Mint
1/2 oz Fresh Lemon Juice
1/2 oz Simple Syrup
3 dashes Angostura Bitters
1 dash Green Chartreuse
1 1/2 oz Hangar One Buddha's Hand Citron vodka
4-6 dashes Peychaud's Bitters

Add ginger, mint, simple, and lemon and muddle. Add bitters, Chartreuse (half a bar spoon, be very delicate with this), and Hangar One Buddha's Hand. Shake HARD for 15-20 seconds. Strain into a large rocks glass WITHOUT ice. Fill with crushed ice. Top w/ Peychaud's Bitters. Garnish with Mint Sprig

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