Bob Wagner
Thai Ice Pick
Ingredients:
2 oz Hangar One Kaffir Lime Vodka
1 oz Chai Tea simple syrup
Shake and strain over ice in a Brandy Snifter
1 oz heavy whipping cream
1/2 oz sweetened condensed milk
Procedure:
Shake and strain into jigger
Use bonzer spoon to float on top of drink
Garnish with a lime wheel and orchid if you'd like
« Back
35 Likes - Voting is closed for this entry.