Landing Cocktail Contest: Richmond - Tom Yum Yum

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Sean Rapoza
Sean Rapoza

Tom Yum Yum

2 oz Hangar One Kaffir Lime vodka
1 oz Coconut Rum
1 oz Lemon Grass syrup
Slice Chili Pepper and Fresh Ginger
.5 oz Fresh Lime Juice
2 oz Club Soda

Muddle chili + ginger with lemongrass syrup and Hangar One Kaffir Lime. Add rum and lime juice and shake with ice. Strain into an ice-filled Collins glass + top with Club Soda

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