Naxira Vanessa Luna-Nino
Summer Love
1 1/4 oz Hangar One Fraser River Raspberry vodka
4 fresh raspberries
1/2 oz lemon juice
1/2 oz simple syrup
1 oz Hibiscus/Jamaica tea
Topped with sparkling wine
Muddle fresh raspberries, simple syrup, and lemon juice. Add hibiscus tea and Hangar One Raspberry. Shake, double strain into a champagne flute topped w/champagne. Garnish- fresh raspberries w/lemon twist
« Back
518 Likes - Voting is closed for this entry.