Stacey Tomon
Hot Lei
2 oz Hangar One Chipotle vodka
2-3 TB spoons of crushed pineapple
1-2 slices of jalapeno
1/4 oz Lime
1/4 oz of OJ
Splash of sprite
Muddle pineapple & jalapeno
Add juices
Add Hangar One- shake, strain, serve up w/splash of sprite. Garnish w/jalapeno slice
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