Landing Cocktail Contest: Chicago - The After Hours

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Kris von Dopek
Kris von Dopek

The After Hours

2 oz Hangar One Kaffir Lime
1 oz Verbena Cordial
1 oz Lemon Juice
1 oz Lemongrass Tea
2 Dashes Celery Bitters

Combine all ingredients, shake, double strain, and garnish with a cucumber wheel and fennel pollen dust

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