Landing Cocktail Contest: Chicago - Tailwind Tumbler

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Michael Page
Michael Page

Tailwind Tumbler

1.5 oz Hangar One Mandarin Blossom
.75 oz Clement Creole Shrubb
.75 oz Dolin Vermouth Rouge
1.5 oz Cranberry Syrup
.5 Lemon Juice
.5 oz Cane Syrup
Peychaud's Orange Bitters
Fees Cherry Bitters

Shake all ingredients, pour over ice, and garnish with a lemon rind

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